Healthy Chicken Enchiladas

1 Gather all ingredients. 
2 Preheat oven to 400 degrees. 
3 Combine the shredded chicken, green chilis, 1/4 can of green enchilada sauce, and 1/2 cup of each kind of cheese. Add salt & pepper, to taste. Mix well. 
4 Lay out all tortillas and scoop mixture evenly among all tortillas.
5 Roll each tortilla and place inside a greased 9 x 13 baking dish.
6 In a blender, add remaining enchilada sauce, greek yogurt, lime juice, and cilantro. Blend to make a creamy sauce. Pour the sauce evenly over the top of all enchiladas.
7 Sprinkle the remaining cheese over the top of all enchiladas.
8 Bake for about 20 minutes or until the cheese is melted and tortillas are crispy. Let cool for about 10 minutes. 
9 Top with cilantro, lime, and avocado if you wish!